The Challenge of Changing the Fatty Acid Profile of Milk
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چکیده
Feeding dairy cows a ration containing whole flax seeds (linseed), flax (linseed) oil or milled, extruded or micronized linseed has five beneficial effects on the fat profile of cow’s milk: (1) increasing the content of alpha-linolenic acid (ALA); (2) increasing the content of conjugated linoleic acid (CLA); (3) decreasing the omega-6/omega-3 ratio; (4) decreasing the overall saturated fat content; and (5) increasing the proportion of stearic acid relative to other saturated fatty acids. These enhancements to the fat profile of milk give consumers value-added foods with good sensory qualities and a healthier fat profile.
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